Effectively for business. Beneficiall for health
Every year we process more than 200,000 tons of sunflower seeds to create a wide range of products that are being deliveredto the ultimate users, the HORECA segment and industrial customers.
Professional cooking oil. The basis of EFFO is high oleic sunflower oil, the quality of which has a number of benefits for professional cooking.
Organic sunflower oil under the brand Garna Organica is a premium product presented by organic sunflower oil and high oleic sunflower oil for healthy eating.
Natural taste, high quality, beneficial for health- the main advantages of products under TM DIKANKA. TM DIKANKA offers unrefined and refined deodorized sunflower oil to the customers.
Main methods of processing
High Oleic Oil
High oleic vegetable oil is made from sunflower seeds. The concentration of oleic acid in such a product is much higher than in conventional vegetable oil, and reaches the value of olive (about 80-90%). This oil has many uses in cooking: for baking, salads and snacks. This oil has good properties and significant health benefits. High oleic sunflower oil is also used separately as a dietary supplement, as a source of multivitamins and for topical treatment. No side effects of using high oleic oil supplements have been identified, of course, unless You are allergic to the plant itself or suffering from diabetes. What is the use of high oleic oil? High in vitamin E, which is considered a natural antioxidant, which destroys the free radicals that are often the cause of cancer. Low content of harmful to the body saturated fats (10%). Omega-3 acid, which is part of it, helps to reduce the level of cholesterol in the body, strengthen the immune system, provides protection of cell membranes and internal organs from destruction. Omega-9 acid normalizes the heart and strengthens blood vessels, has a positive effect on the bowel and the entire digestive system. Presented oil is absorbed by the body faster than other types of oil, so it is considered more useful. Advantages of high oleic oil over other oils The main thing that is appreciated for this oil is the high content of oleic acid. High oleic oil contains even more oleic acid than in olive (80-90% vs. 71%) and regular sunflower (80-90% vs. 35%). This product is ideal for frying, unlike most other types of oil. It has a neutral taste. Thanks to this property, this product is suitable for people who do not like the taste of unrefined sunflower oil and olive. Due to the content of polyunsaturated acid Omega-3, the shelf life of such a product is longer than that of other types of vegetable oil. In general, a product with a high content of oleic acid at nutritional value can be placed above olive oil, in addition, the cost of the latter is much higher.
Organic, High Oleic and Organic Classic Oils
Unique Organic Sunflower Oil Complete absence of pesticides: organic crops provide for a special way of growing them, a careful attitude to the land, a natural way of farming without the use of chemical fertilizers and intensive plant protection products. High nutritional value: polyunsaturated fatty acids in sunflower oil are five times higher than in olive oil. These acids are extremely important for the heart and the cardiovascular system as a whole. The body needs vegetable fats, which provide energy for life. Natural Vitamin Content: organic sunflower oil has a natural content of Vitamin E, the most important natural antioxidant. More saturated taste and aroma: the saturated taste opens up new notes of dishes using organic sunflower oil.
Traditional Sunflower Oil
Useful properties of traditional sunflower oil 1. Promotes the heart's work, contains more than 80% of monounsaturated fats, which makes it useful for hearts. And the content of fatty acids in sunflower oil helps maintain balance in the body. In addition, vegetable oil does not contain saturated fats, which makes it easier to control the level cholesterol in the body. 2. Benefit to the skin. Sunflower oil is rich in vitamins A and E, which ensure skin health. These vitamins act as antioxidants. They promote the regeneration of damaged skin cells and get rid of the bacteria that cause acne. Oil in its structure - light and low-fat because of this it is easily absorbed by the skin without blocking the pores. Sunflower oil also acts as a natural moisturizer and helps in the care of dry, sensitive skin. 3. Energy charge. Sunflower oil promotes the release of glycogen into the blood from the liver. Glycogen is a species sugar, which provides an extra charge of fast energy. 4. Strengthens the immune system. Sunflower oil is rich in antioxidants and also strengthens the cells membranes are barriers that make cells more inaccessible to bacteria and viruses enter the body. It increases the body's ability to protect itself against infections. More in sunflower oil contains protein, which helps in the construction and repair of tissues and production different enzymes needed for healthy functioning.
The sunflower meal is a valuable feedingstuff that contains proteins, carbohydrates, lipids, which is used for direct introduction into the diet of animals, and it is also a raw material for the production of concentrate feeds in the mixed feed industry.